A La Carte
| 1868 is a kosher restaurant offering a varied meat menu from light meals to chef’s tasting menus using best-quality fresh produce delivered daily to the restaurant’s kitchen.
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| Starters | |
| White root vegetable velouté | ₪55 |
| pearl barley & black truffle salad | |
| Endives & Greens | ₪52 |
| pears in white wine, hazelnuts & berries vinaigrette | |
| Atlantic Salmon Carpaccio | ₪52 |
| mustard seed oil, beetroot, porcini aioli, crispy black lentils | |
| Calf's sweetbreads Lasagne | ₪65 |
| calf's sweetbreads, chicken hearts, carmalized shallots & jerusalem artichoke crème | |
| Jerusalem Artichoke Carpaccio | ₪42 |
| jerusalem artichoke foam, black truffle, balsamic, pickled mushrooms | |
| Seared Foie Gras | ₪95 |
| rhubarb, foie gras macaroon, vanilla & muscat sauce | |
| Butcher's Cut & Textured Onions | ₪68 |
| onion crème, onion confit, smoked paprika oil | |
| Bone Marrow | ₪52 |
| filo pastry, roasted beet, pickled carrot | |
| Tongue & Cheek | ₪65 |
| piquant carrot crème, caramelized carrot, "waldorf" veal tongue confit, cheek "stew" | |
| Main courses | |
| Hand Cut Farfadelle | ₪82 |
| corn crème, wild mushrooms, black truffles | |
| 28 Day aged Entrecôte | ₪138 |
| potato millefeuille, steamed spinach & onion confit, mustard sauce | |
| Half a Duck | ₪130 |
| jasmine & honey infused breast, duck thigh confit, parsley root crème, berry sauce | |
| Beef Fillet | ₪148 |
| porcini crust, celery root crème, spring vegetables, red wine sauce | |
| Organic Chicken | ₪92 |
| grilled aubergine crème, potato & porcini "risotto" | |
| Lamb Hamburger | ₪105 |
| pea & lavender crème, crispy root vegetables, harisa aioli | |
| Sea Bass Fillet | ₪125 |
| fennel crème, baby fennel confit, kalamanta olive vinaigrette | |
| Atlantic Salmon Fillet | ₪98 |
| preserved lemon caramel , avocado crème, snow peas | |
| Three Lamb Chops | ₪158 |
| Breadcrumb & thyme crust , roasted root vegetables, garlic crème, lamb broth | |
